1 box strawberry cake mix, oil, eggs and water according to the box
2-3.5oz boxes chocolate instant pudding
4 cups milk
1-8oz tub cool whip
Chocolate syrup to decorate
Make cake according to box. Let cool about 5 minutes, with the end of a wooden spoon poke holes in cake. Mix milk and pudding until begins to thicken about 3 minutes. Pour on top of cake aiming for the holes and spreading, pushing into holes with the back of a spoon. Let set in fridge 3-4 hours. Top with cool whip and decorate with chocolate syrup!!