Peppers and Sausage


4 Italian sausages, I used chicken Parmesan sausage
2 Tbsp olive oil
1 large red, green and yellow bell pepper sliced into strips
1 yellow onion, sliced into half moons
4 cloves of roasted garlic, sliced
1 large tomato, diced
1/2 cup Marsala wine

In a large pan with a lid on medium heat, heat olive oil. Add sausage and slowly cook, turning until all sides are brown. Once completely browned remove sausage, slice and set aside.
Turn heat to high and add peppers and onion. Turn to coat in olive oil, stir every so often. Once peppers and onion begins to soften add garlic and cook for about a minute more. Add wine to pan and with a wooden spoon scrape bottom of pan to get off browned and blackened bits. Let wine cook down by half. Add tomatoes and sausage, stir. Let simmer. Turn heat to low. Place lid on pan and continue to cook for 30 minutes.
Serve over rice, Quinoa, noodles or whatever you prefer with a sprinkle of Parmesan cheese on top.


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