3-4 large artichokes, tops cut off
1 cup garlic herb bread crumbs
1/2 cup grated Parmesan cheese
Olive oil for drizzling
Cut tops off artichokes. Place crumbs and Parmesan in a small bowl,combine. With a spoon place crumb mixture in between leaves of artichokes. Drizzle tops with olive oil. Place in a large pot with water. Steam for about an hour till leaves pull out easy.