Hot Fudge Sauce
2 cups Sugar
4 Tbsp flour
2/3 cup cocoa powder
2 cups milk
4 Tbsp butter
2 tsp vanilla
In a bowl whisk together dry ingredients. Over Medium heat combine milk, butter and vanilla, until butter melts. Add dry ingredients to milk mixture, stirring constantly. Bring to boil, stirring until thick and smooth, about 5 minutes. Cool and place in fridge until ready to use.
10 oz. semi sweet chocolate, chopped
1 cup butter, cut into pieces
4 Tbsp cocoa powder
2 cups sugar
2 tsp vanilla
1-1/2 cups flour
1/2 tsp salt
Preheat oven to 350 degrees. Spray 2- 8×8 square pans and line the bottom with parchment paper. Set aside.
Melt chocolate and butter slowly in a pot over low heat. Remove from heat, stir in cocoa powder and sugar. Whisk in vanilla and eggs one at a time. Finally stir in flour and salt. Pour into your prepared pans and bake 25-30 minutes. Let cool on rack.
Ice cream layer
In a 8×8 pan lined with parchment paper spread 1 gallon of softened ice cream into bottom of pan. Place in freezer until ready to assemble. I used vanilla put you can use whatever flavor you like.
Place 1 layer of cooled brownies on a cake board. Place ice cream on top and then second layer of brownies. Wrap tightly in plastic wrap and place in freezer until ready to top and serve.
Top and serve
Cut into squares. Drizzle with warm hot fudge sauce. (Pop fudge sauce into microwave to heat)
Top with a dollop of whip cream and a cherry!! ENJOY 😉