Kettle Chip Chicken Tenders

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Preheat oven to 400 degrees. Line a cookie sheet with parchment paper.

9 chicken breast tenders
1 bag of kettle chips, smashed. I use my ninja!;)
2 eggs beaten
1 cup buttermilk

In a bowl add beat together eggs and buttermilk. Place chicken tenders in bowl and stir to cover chicken. In blender place chips and pulse till crumbs. You can also place them in a large ziplock and smash to crumbs.
Place chip crumbs in shallow bowl. Pull chicken out piece at a time and dip and cover in crumbs. Place on lined baking sheet. Bake 25-30 minutes. Serve with your favorite dipping sauce and ENJOY!!:)

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