1 lb ground beef
1 small yellow onion diced
1 Tbsp minced garlic
1 can tomato purée (29 ounces)
2 cans tomato sauce (12 ounces,each)
1 Tbsp beef base
1 Tbsp chicken base
Tomato purée can filled with hot water
1 Tbsp fresh rosemary, chopped fine
Mushrooms optional fresh or canned your choice.
Brown ground beef with onion and garlic, set aside. In the same pan you browned ground beef add tomato purée and sauce. In the purée tomato can add hot water and dissolve beef and chicken base,Add to tomato’s.
Add rosemary. Heat until hot. Add browned meat,onions and garlic to sauce. You can also add the mushrooms if you chose, and let simmer at least 1 hour.