4 large peppers
1 lb ground beef
1/4 cup chopped yellow onion
1 cup cooked rice, white or brown
1 tsp salt
1 clove garlic chopped
1 (15oz) can tomato sauce
Shredded mozzarella cheese
Cut off tops of peppers, remove seeds and rinse. Bring a large pot of water to boiling add peppers and cook for about 2 minutes. Drain.
In a skillet cook beef and onion until browned, drain. Stir in rice, salt garlic and 1 cup of tomato sauce. Cook till hot.
Heat oven to 350 degrees.
Stuff peppers with beef mixture and stand up in an 8×8 baking dish. Pour remaining tomato sauce over top. Cover in cheese. Tightly wrap foil on top and bake for 10-15 minutes. Remove foil and continue to bake another 20 minutes or so till peppers are tender.