Pretzel Dogs


3/4 cup water
2 tsp sugar
1 tsp kosher salt
1-1/2 tsp active dry yeast
2-1/4 cup flour
1 Tbsp butter, melted
Veggie oil for pan
10 cups water
2/3 cup baking soda
1 egg beaten with 1 Tbsp water
Kosher salt for tops
8 hot dogs

Combine water, sugar and kosher salt in bowl of mixer. Sprinkle yeast on top. Let sit about 5 minutes. The mixture will begin to foam. Add flour and butter, with dough hook on mixer, mix on low speed until combined. On medium speed knead until dough is smooth and pulls away from bowl, about 5 minutes. Place dough in a clean, oiled bowl. Cover with dish towel and let sit in a warm place about an hour, till dough doubles in size.
Preheat oven to 400 degrees, line cookie sheet with parchment paper and oil the parchment paper.
Bring water and baking soda to a boil.
While water is boiling using a pizza cutter cut the dough in 8 parts. Roll the dough into ropes using your hands and wrap around hotdogs
Place the pretzel dogs one at a time sliding off a slotted spoon into boiling water about 30 seconds each and place on prepared cookie sheet. Brush the tops with egg wash and sprinkle with kosher salt. Bake at 400 degrees 12-16 minutes until dark golden brown.
ENJOY!!:) 🙂

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