Cheesy Hash Brown Casserole


2 lbs shredded hash browns, defrosted
1/2 cup melted butter
1 tsp salt
1/4 tsp pepper
1 can cream of chicken soup
1 cup milk
1 cup sour cream
2 cups shredded cheese, I used cheddar but feel free to change it up. Using pepper jack is my favorite
Mix above ingredients and place in a 9×13 baking dish. Bake at 350 degrees for 45 minutes. Remove and sprinkle with 1/4-1/2 cup of French’s French fried onions. Let rest about 5 minutes.

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