Lemon Bundt Cake

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Preheat oven to 325 degrees. Grease and flour Bundt pan and set aside.

1 lemon cake mix
1 sm box lemon instant pudding mix
4 eggs room temperature
3/4 cup veggie oil
3/4 cup milk
In bowl of mixer add cake mix, pudding, eggs, oil and milk. Beat on low for 30 seconds and then continue to beat on medium for 5 minutes. Pour into prepared Bundt pan and bake at 325 for 40-50 minutes, until toothpick inserted into center comes out clean. Cool on rack for 15-20 minutes, then turn out of pan on to rack.

GLAZE
in a small bowl add..
2 Tbsp lemon juice
1 Tbsp milk
1-1/2 cups powdered sugar
Mix until combined well and drizzle over cake then continue to let completely cool.
ENJOY!!;)

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