Alice Springs Chicken


4-5 skinless boneless chicken breast, pounded to 1/2 inch thick
Seasoning salt
10 pieces bacon, cooked crispy and cut in half
1/4 cup yellow mustard
1/3 cup honey
2 Tbsp mayonnaise
2 cups Colby jack cheese, shredded
1 bunch green onions chopped

Place chicken breasts and sprinkle with seasoning salt. Cover and refrigerate while you make your honey sauce or for about a half an hour.
In a small bowl whip together mustard, honey and mayo. Cover and set in fridge.
Cook bacon to crispy and set aside.
In a large fry pan heat up 1 Tbsp of oil and brown chicken breast about 3 minutes on each side. Place in a 9×13 baking dish.
Cover each chicken breast with the honey mustard sauce. Add bacon on top of honey mustard sauce. Sprinkle with cheese and then green onions.
Bake uncovered at 350 degrees about 30-35 minutes until chicken is cooked through and cheese is melted!


5 thoughts on “Alice Springs Chicken

  1. What concerns me about this recipe is that the photo shows the dish BEFORE it goes into the oven. A picture of the FINISHED dish would have been more of an accurate look. The dish sounds delicious, but I’m sure it looks quite different once you bake (and MELT) it.

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