Funfetti Cake Filled with Vanilla Pudding



Preheat oven to 350 degrees. Grease and flour two 9 inch round pans and set aside.


2-1/3 cups flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1-1/2 cups sugar

1/2 cup brown sugar

1 cup unsalted butter, melted

2 eggs, room temperature

1/2 cup sour cream

1-1/2 cups milk

2 Tbsp vanilla

2/3 cup sprinkles (jimmies)

In a medium bowl.. … Mix together flour, baking powder, baking soda and salt, set aside. Whisk together melted butter and sugar and brown sugar. Add in eggs, sour cream, milk and vanilla mix until combined well. Slowly mix in dry ingredients till smooth . With a rubber spatula fold in sprinkles.Pour into already prepared pans and bake at 350 degrees 25-30 minutes, until toothpick inserted in the center comes out clean. Cool on racks in tins for 10 minutes. Turn out of pans and continue to cool.

While Cakes are cooling…

Vanilla Pudding Filling

1- 3 ounce box of instant vanilla pudding mix

3/4 cup whole milk

1 cup heavy whipping cream

1 tsp vanilla

In bowl of mixer with whisk attachment beat pudding, milk, cream and vanilla until thickens. Place in a bowl in the fridge and let set while cakes cool.

Butter Cream Frosting

1 cup butter, room temperature

3 cups powdered sugar

1/4 cup heavy whipping cream

2-1/2 tsp vanilla

In bowl of mixer beat butter on medium till creamy. Add powdered sugar, cream and vanilla beat on high till desired consistency.


Place one layer of cake on cake board. Fill with vanilla pudding filling. Place second cake on top and frost with Butter Cream. Decorate with sprinkles.




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