Wedge Salad


1 head of Iceberg lettuce, cut into 4 wedges

1 pint grape tomatoes

blue cheese for crumbling


Candied Bacon (recipe to follow)

Blue Cheese Dressing (recipe to follow)

Place one wedge of lettuce on each dish. Divide tomatoes between the four plates of wedge lettuce sprinkle with croutons. Drizzle with Blue cheese dressing and top with candied bacon and blue cheese crumbles.

Candied Bacon

preheat oven to 350 degrees. line baking sheet with foil.

8 pieces of thick bacon

brown sugar


Place bacon on prepared bacon sheet. Cover with brown sugar and drizzle with a little honey. Bake at 350 degrees about 20 minutes or till desired crispiness. Remove from baking tray to parchment paper lined plate and let cool. Crumble. πŸ™‚

Blue Cheese Dressing

1 cup mayo

2 Tbsp white vinegar

1/2 tsp worchester sauce

5 ounces blue cheese crumbles

1/2 cup heavy cream

black pepper to taste

Place mayo, white vinegar, worchester sauce and blue cheese crumbles in a small bowl and mix together. Slowly add the heavy cream and stir. Add black pepper to taste. Let rest in fridge for at least an hour.

ENJOY!! πŸ™‚


One thought on “Wedge Salad

  1. Pingback: Please Don’t Heat Up the Kitchen New Recipe Challenge: A Working Link List | Full Happy Muffin and Mama: The Blog

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s