Orange Creamsicle Cake



Preheat oven to 350 degrees. Grease and flour three 9 inch round cake pans and set aside


2-1/2 cups flour

2 cups sugar

1 cup vanilla creamer or milk

3/4 cup veggie oil

4 eggs, room temperature

2-1/4 tsp baking powder

1 tsp vanilla

1 small box orange jello

3/4 cup boiling water

1/2 cup cold water

In the bowl of mixer beat sugar and eggs till thickens slightly. Add flour, creamer (milk), oil, baking powder and vanilla. Beat until batter is smooth and creamy about 1 minute. Pour batter into prepared pans and bake at 350 degrees for 20-25 minutes or until toothpick inserted in the center comes out clean. Cool in pans on racks 10 minutes then turn out of pans on to racks and let cool completely .

Place 1 cake aside until ready to stack. Level the other 2 cakes once completely cooled, place them on a parchment paper lined cookie sheet. Place jello mix into a heat safe bowl. Bring water to a boil and add to jello. Stir until dissolved and then add cold water. Let jello cool about 15 minutes and pour over tops of the two cakes on the cookie sheet. Place in the fridge for about 4 hours to set.


1 small package Vanilla instant pudding mix

1 small package orange Jello

1 cup cold milk

1 tub cool whip

2 tsp vanilla

Place pudding mix and orange jello powder in a bowl add milk and vanilla and whisk by hand till thickened. Gently fold in cool whip let set in fridge for at least an hour or 2.


1-8 ounce block of cream cheese, softened to room temperature

2 tsp vanilla

1/2 cup powdered sugar

2 cups Heavy whipping cream

In mixer bowl using whisk attachment add cream cheese, vanilla and powdered sugar. Whisk until creamy. Slowly add qhipping cream and beat until stiff peaks form.


1 small package vanilla instant pudding

1 small package orange jello

1/2 milk

1/2 cup heavy cream

Place all in bowl of mixer and blend with whisk attachment until thickens to frosting consistency.


Place one orange jello ribboned layer of cake on board. Top with orange cream filling. Place the vanilla cake that you placed aside on top and then top with remaining orange cream filling. Place last orange jello ribboned cake on top. Frost with Vanilla Whipped Cream Frosting. Decorate with orange frosting.




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