Preheat electric griddle or skillet pan
Makes 4 Sandwiches
8 slices large sourdough bread
8-12 slices lean deli roast beef
1 small can whole ortega chiles
4 slices Monterey Jack cheese
4 slices Pepper Jack cheese
Butter each slice of bread. With the butter on the outside layer up sandwiches, Cheese, meat, chile and then cheese. Place second slice of bread on top with butter once again on the outside. Grill on heated pan till bread is toasted and cheese is melted.