Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan.
3 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup butter, softened to room temperature
2 cups sugar
4 eggs, room temperature
1 cup buttermilk
2 tsp vanilla
In a bowl mix flour,baking powder, baking soda and salt, set aside. In bowl of stand mixer cream butter and sugar together for about 3 minutes. Add eggs one at a time beating until combined. After all eggs are added beat about 1 minute more on medium speed.
Add flour alternating with buttermilk beginning and ending with flour, until combined well. Add vanilla and beat about 30 seconds. Place batter in prepared pan and bake at 325 degrees for 60-65 minutes or until toothpick inserted in center comes out clean. Set baked cake in pan on cooling rack for about 10 minutes before turning out of pan to cool completely.
I topped mine with fresh strawberries and homemade whipped cream but top and serve as you like.
1/2 cup heavy whipping cream
1 Tbsp powdered sugar
1 tsp vanilla
place all ingredients in bowl of mixer. With whisk attachment whisk till still peaks form.