Peanut Butter Oreo Cookies and Cream Cake

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Preheat oven to 350 degrees. Grease and flour two 9 inch round pans and set aside.

CHOCOLATE CAKE

2 cups sugar

1-3/4 cup flour

3/4 cocoa powder

1 tsp salt

1 -1/2 tsp baking powder

1-1/2 tsp baking soda

2 eggs room temperature

1 cup milk room temperature

1/2 cup veggie oil

2 tsp vanilla

1 cup boiling water

In bowl of mixer with paddle attachment add sugar, flour, cocoa powder, salt, baking soda and baking powder, mix till combined well. Add eggs, milk, oil and vanilla beat on medium for about 3 minutes. Bring one cup water to a boil and stir in by hand to batter mixture. Pour into prepared pans. Bake at 350 degrees, 25-30 minutes or until toothpick inserted in center comes out clean. Let cool in pans on rack for 10 minutes. turn out of pans onto racks and let cool completely.

 

COOKIES AND CREAM FILLING

8 ounces cream cheese, softened to room temperature

2 ounces butter,(1/2 stick) softened to room temperature

1/4 cup creamy peanut butter

1 tsp vanilla

12 peanut butter oreos, smashed to crumbs (I threw mine in my ninja blender)

1-2 Tbsp heavy cream

Place cream cheese, butter, peanut butter and vanilla in bowl of mixer and cream together. Add powdered sugar and mix until smooth. Fold in by hand cookie crumbs. Add Heavy Cream 1 Tbsp at a time blending as you go if your mixture is too thick. 🙂

PEANUT BUTTER FROSTING

1 cup butter, room temperature

1 cup peanut butter

3 cups powered sugar

1/2 cup heavy cream

In bowl of mixer with paddle attachment add butter and peanut butter. Beat on medium till creamed together about 4-5 minutes. Add powdered sugar and beat until combined.Scrape down sides and cream and beat till fluffy and desired consistency.

ASSEMBLY

Lay one layer of cake on cake board. Fill with PB cookies and cream filling and then top with second layer of cake. Frost with peanut butter frosting and decorate with Peanut butter oreos!

ENJOY!! 🙂

 

 

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