German Chocolate Brownies

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Preheat Oven to 350 degrees. Place parchment paper on the bottom of an 8×8 square pan and lightly spray with nonstick spray and set aside.

BROWNIES

12 ounces or 2 Cups of German Chocolate, rough chopped

1/2 cup butter

1-1/4 cups flour

1 cup sugar

1 tsp vanilla

1/2 tsp baking powder

1/2 tsp salt

3 eggs, beaten

In a saucepan melt the German chocolate (I used the bakes German chocolate) and the butter over low heat, stirring. Remove from heat and stir in flour, sugar, vanilla, baking powder, salt and eggs. Place in already prepared pan and bake at 350 degrees for 30-35 minutes or until toothpick inserted 1 inch from the edge comes out clean. Let cool

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