Tater Salad

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8-10 white potatoes, peeled, chopped and boiled to desired softness

12 eggs hard boiled

1 small purple onion diced fine

4 ribs of celery diced fine

3-4 dill pickles diced fine

2 small cans of diced olives

1 cup of mayo

2 squirts mustard (about a tsp)

1 Tbsp white vinegar

Peel and chop white potatoes and boil them to your desired softness. I boil mine about 7 minutes. Drain and cool.  Place in a large bowl.

Hard boil your eggs, let cool then peel and dice. Add to your cooled potatoes.

Dice your onion, celery and pickles and then add to your potatoes.

Add your  olives.

In a glass measuring cup add mayo, mustard and vinegar. Stir until combined.

Add your mayo mixture to your potato bowl and stir up.

I like to add a little salt and white pepper to taste at this point but you don’t have.

Place in fridge and serve when ready. ENJOY!! 🙂

 

 

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