Preheat oven to 400 degrees. Make sure you oven rack is placed in the middle of your oven.
1 pie dough recipe for top and bottom crust
18 ounces Blackberries
18 ounces Raspberries
1/2 cup sugar plus some for sprinkling on top
1 tsp lemon juice
Pinch of nutmeg
3 Tbsp quick cook instant tapioca
Milk to brush on top crust
In a large bowl place berries, sugar, lemon juice, nutmeg and tapioca. Gently fold together until berries are covered with sugar and let set on counter for 30 minutes.
Place berries into bottom crust. Cover with top crust pinching together. Brush top of crust with milk and sprinkle with sugar. Cut slits in top crust.
Place pie on a foil lined baking sheet and place in preheated 400 degree oven for 30 minutes. Turn down oven to 350 degrees and continue to bake for 30 minutes.
Remove from oven and let cool completely before serving or else the filling will be runny! Serve with a scoop of ice cream and ENJOY! 🙂