Preheat oven to 425 degrees with your oven rack in the lowest position.
Pie crust for top and bottom and bottom of your choice
4-5 Granny smith apples, peeled, cored and sliced thin
4-5 Fuji apples, peeled, cored and sliced thin
1/3 cup sugar
2 Tbsp brown sugar
1-1/2 tsp lemon juice
1/2 tsp cinnamon
1/2 tsp salt
1-1/2 Tbsp cornstarch
Milk for brushing the top of the pie
Sugar to sprinkle on top of the pie
Place apples, sugar, brown sugar, lemon juice, cinnamon and salt in a deep pan and cook on medium heat about 10 minutes until apples soften.
Remove from heat and stir in cornstarch.
On a parchment paper lined cookie sheet lay out softened apples and their juices. Places pan in freezer 12-15 minutes until they become room temperature.
Spoon apple filling into bottom crust. Place top crust on top and brush with milk and sprinkle with a little bit of sugar. Place pie on a foil lined baking sheet bake.
Bake at 425 degrees for 10 minutes and then turn down oven to 350 degrees and continue to bake for 40-50 minutes.
Let cool completely on a rack. Serve with vanilla ice cream and ENJOY!! 🙂