Apple Pie


Preheat oven to 425 degrees with your oven rack in the lowest position.

Pie crust for top and bottom and bottom of your choice

4-5 Granny smith apples, peeled, cored and sliced thin

4-5 Fuji apples, peeled, cored and sliced thin

1/3 cup sugar

2 Tbsp brown sugar

1-1/2 tsp lemon juice

1/2 tsp cinnamon

1/2 tsp salt

1-1/2 Tbsp cornstarch

Milk for brushing the top of the pie

Sugar to sprinkle on top of the pie

Place apples, sugar, brown sugar, lemon juice, cinnamon and salt in a deep pan and cook on medium heat about 10 minutes until apples soften.
Remove from heat and stir in cornstarch.

On a parchment paper lined cookie sheet lay out softened apples and their juices. Places pan in freezer 12-15 minutes until they become room temperature.

Spoon apple filling into bottom crust. Place top crust on top and brush with milk and sprinkle with a little bit of sugar. Place pie on a foil lined baking sheet bake.

Bake at 425 degrees for 10 minutes and then turn down oven to 350 degrees and continue to bake for 40-50 minutes.

Let cool completely on a rack. Serve with vanilla ice cream and ENJOY!! 🙂


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