Grandmas Corn Bread

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Grease the sides and bottom of one 8 inch square pan. Preheat oven to 400 degrees.

 

1/4 cup butter, melted

1 cup milk

1 egg

1-1/4 cups yellow corn meal

1 cup flour

1/2 cup sugar

1 Tbsp baking powder

1/2 tsp salt

Melt butter and place in a mixing bowl add milk and egg and whisk until combined well.

In a small bowl place corn meal, flour, sugar, baking powder and salt, stir to combine and then add mixture to your wet ingredients. Stir until moistened batter will be lumpy.

Pour into prepared pan and bake at 400 degrees 20-25 minutes. Until golden brown and toothpick inserted in center comes out clean. Serve warm and ENJOY! 🙂

 

 

 

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