Irish Nachos

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Preheat Oven to 450 degrees. Line a large cookie sheet with parchment paper and lightly spray with non stick spray.

 

3 large russet potatoes, cleaned and cut into 1/4 inch think round slices

2 Tbsp veggie oil

1/2 tsp thyme, dried

1/2 tsp rosemary, dried

1/2 tsp kosher salt

1/4 tsp pepper

1 cup shredded colby jack cheese

3 slices bacon, cooked and crumbled if you like

1 bunch of green onions, chopped

ranch dressing or sour cream for topping

In a bowl toss potato slices with oil, thyme, rosemary, salt and pepper.

Place potato slices in a single layer onto prepared cookie sheet, bake at 450 for 20 minutes. Flip potato slices over and continue to bake another 20 minutes.

Remove potatoes from cookie sheet and place into a cast iron skillet slightly overlapping each potato. Top with Bacon, then cheese,  Place back into 450 degree oven and continue to bake for 3-4 minutes or until cheese is melted.

Remove from oven when cheese is melted and sprinkle with green onions. Serve with ranch or sour cream or for a different twist try green onion dip. ENJOY!! 🙂

 

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