Kettle Chip Buffalo Chicken Tenders



Preheat oven to 400 degrees. Line one baking sheet with parchment paper

8 chicken breast tenders

1/4 cup of buffalo wing sauce

1 bag of kettle cooked chips smashed

blue cheese dressing for dipping

In a shallow bowl place smashed kettle cooked chips. In a second shallow bowl place buffalo wing sauce. Dip each tender into wing sauce and then roll in smashed kettle chips till covered. Place on baking sheet and bake at 400 degrees 8-11 minutes or until chicken is cooked. Served with blue cheese dressing to dip. ENJOY!! šŸ™‚


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s