Seven Layer Dip


In a 13×9 baking dish


2-15 ounce cans of refried beans, I prefer the sun vista brand

6 avocados

1 packet of guacamole seasonings

1 jar of medium pace salsa

1- 16 ounce container sour cream

2 cups shredded cheese

1 bunch of green onions, chopped

1 can of sliced olives

Place refried beans into the bottom of 13×9 baking dish. In a medium bowl place peeled and seeded avocados. mash avocados with a potato masher. Stir package of guacamole seasoning in until combined well. Spread guacamole on top of refried beans. Add salsa on top of guacamole and then carefully spread sour cream on top of the salsa. Sprinkle with cheese and then add green onions and olives. Let rest in the fridge about 1 hour before serving. Serve with your favorite tortilla chips and ENJOY!! 🙂



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