12- 8 oz jars with lids
3 cups sugar
10 Tbsp Instant pectin (30 minute pectin)
1/4 tsp nutmeg
Place sugar, pectin and nutmeg in a medium bowl stir till combined well and set aside
2 lbs of fresh strawberries
24 ounces fresh raspberries
24 ounces fresh blackberries
Place berries in a large bowl and smash with a potato masher until you get your desired consistency. Stir sugar and pectin mixture in to berry mixture. Stir for about 3 minutes.
Ladle berry mixture into jars. Place lids on and let stir on counter for 30 minutes. After 30 minutes place jam jars into the freezer. When ready to use place jam in fridge for about 30 minutes prior. Once in the fridge jam is good 7-10 days.