Bacon Cheddar and Onion Pull Apart Bread

1 round fisherman wharf style bread

2 cups shredded cheddar cheese

8 pieces of bacon, cooked crispy and chopped

3 green onions, chopped

1/4 cup butter, melted

Preheat oven to 350 degrees

Cut bread lengthwise and then width wise making sure NOT to cut through bottom crust.
Stuff bread with cheese, placing between the cuts. Next stuff bread with bacon. Sprinkle with green onions. Carefully pour melted butter over the top of bread.
Place and wrap stuffed bread on aluminum foil. Bake covered in foil at 350 degrees for 15 minutes. Uncover and bake another 10 minutes until cheese is melted and bread is browned and crispy. ENJOY!!IMG_0568.JPG

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