Chicken In A Biscuit

 

Preheat oven to 400 degrees

2 cans (10-1/2 ounce) cream of chicken soup

1/4 cup milk

1/4 tsp black pepper

2 cups diced carrots (canned)

2 cups peas (canned)

1 cup diced potatoes (canned)

you can use a frozen veggie mixed thawed if you like

2 cups cooked chicken, cubed

1 package refrigerated biscuits (8-10)

1 deep dish pie pan

Stir the soup, milk, pepper, carrots, peas, potatoes and chicken in a small bowl. Pour mixture into deep dish pie pan and bake for 15 minutes at 400 degrees, or until the mixture is hot and bubbling. Stir the mixture and then arrange biscuits on top. Bake for another 15-20 minutes until biscuits are golden brown. ENJOY! 🙂