Hot Cocoa Sticks


Adapted From: 30 Handmade Days

12 ounces (2 cup) Chocolate Chips

Ice Cube Tray

Small appetizer spoons

Lollipop bags


Bakers twine

Melt Chocolate Chips in microwave safe bowl, stir until smooth. Place chocolate into a sandwich bag and pipe into ice cube tray. Insert spoon. Place tray into fridge and let set. Once set “pop’ each one out and place into lollipop bag, Add a few marshmallows and tie with a little bakers twine.

Instructions: Stir into 1 Cup warm milk to enjoy a yummy cup of hot cocoa!! 🙂

For White Chocolate Cinnamon use:

2 Cups white chocolate and 1/2 tsp cinnamon

For Milk Chocolate Peppermint:

2 cups milk chocolate chips

1 tsp peppermint extract

small candy canes


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