Brie en Croute

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1/2 package of puff pastry 1 sheet, thawed

1 egg

1 Tbsp water

1 lb Brie cheese wheel

Preheat oven to 400 degrees. Beat your egg with water and set aside (egg wash) Once your puff pastry sheet had thawed. Roll it out into a 14 inch square. Cut of the corners, set aside to roll out and decorate your Brie en croute if you like. Brush the edges of circle with your egg wash, fold your pastry up of cheese and seal brushing with egg wash to seal. Trim your excess pastry. Place seam side down on a baking sheet. Decorate with pastry scraps of you like. Brush entire top and sides with egg wash and bake at 400 degrees for 20 minutes or until golden brown. Let set about 30 minutes before serving. ENJOY:)

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