Preheat oven to 350 degrees
4 skinless boneless chicken breasts
4 slices pepper jack cheese, cut in half and then cut into 1 inch slices
4 roasted hatch chili’s
Seasoning salt and pepper to taste
Cut 6 slits into each chicken making sure not to cut all the way through. Stuff each slit with a slice of cheese and a piece of hatch chili.
Place in baking dish, sprinkle with seasoning salt and pepper.
Bake at 350 degrees for 45-60 minutes or until chicken is completely cooked. Enjoy with a side of Spanish rice.