Pepper Jack Hatch Chili Chicken


Preheat oven to 350 degrees

4 skinless boneless chicken breasts

4 slices pepper jack cheese, cut in half and then cut into 1 inch slices

4 roasted hatch chili’s

Seasoning salt and pepper to taste

Cut 6 slits into each chicken making sure not to cut all the way through. Stuff each slit with a slice of cheese and a piece of hatch chili.
Place in baking dish, sprinkle with seasoning salt and pepper.
Bake at 350 degrees for 45-60 minutes or until chicken is completely cooked. Enjoy with a side of Spanish rice.



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