Apple Fritter Bundt Cake

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This Recipe has been adapt from The Baking ChocolaTess who Adapted the recipe from Lui in Cucina

Preheat oven to 350 degrees. Grease and flour one 10 cup bundt pan

In a small bowl…

3 apples, peeled and chopped, any kind I used a mixture of granny smith and red delicious

2 Tbsp sugar

1 tsp cinnamon

mix together and set aside

In another small bowl mix…

1/3 cup brown sugar

1 tsp cinnamon

mix together and set aside

In bowl of mixer, cream together

2/3 cups sugar

1/2 cup butter softened

Once creamed together add

2 eggs one at a time

1-1/2 tsp vanilla

In a another small bowl whisk together

1-1/2 cups flour

1-3/4 tsp baking powder

add flour mixture to butter mixture and beat until blended

slowly add

1/2 cup milk

continue to beat till smooth

In bundt pan place half of your apples and half of your brown sugar mixture first. Pour half of batter on top of apples. Place other half of your apples and brown sugar mixture on top of batter. Top with last half or your batter.

Bake at 350 degrees for 40-45 minutes or until toothpick inserted in center comes out clean. Let cool 15-20 minutes on rack for 15-20 minutes, turn out of bundt pan and let cool completely.

Enjoy!!

If you like a glaze drizzled on the top….

in a small bowl mix

1/2 cup powdered sugar

1-3 Tbsp of milk

Drizzle over your warm bun bun cake!! 🙂

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27 thoughts on “Apple Fritter Bundt Cake

  1. This cake looks and sounds amazing. I shared it on my page and it was a big hit. I cannot wait to bake this. Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you again on Thursday at 8PM, EST through Sunday night. ~Cydnee

  2. Congrats on being the MOST viewed recipe link on #PureBlogLove anything goes Link Party! Your Apple Fritter Bundt Cake will be our feature this week Thursday at 8 pm est- MOnday morning! Thanks for hanging out with us and always sharing super recipe links!!!!
    XoXo
    H

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  4. Pingback: Apple Fritter Cake | life in between

  5. I just flipped this out onto my cake plate and it crumbled. Maybe next time I’ll mix all the apples and brown sugar mixture in the middle of two layers of batter and see if it holds together better. It also didn’t rise. Is it supposed to rise up to the top of the pan? It tastes amazing regardless. Thanks for sharing it.

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