Moo Shu Pork



5 ounces Pork Loin, thin sliced

1 Tbsp water

1 Tbsp soy sauce

1 Tbsp white wine

2 Tbsp Corn starch

2 Tbsp oil


2 cups shredded Napa Cabbage

1 cup shredded carrots

1-1/2 Tbsp soy sauce

2 Tbsp Hoisin sauce

1 Tbsp oil

6-10 Moo shu pancakes

plum sauce

Slice pork into thin pieces and place in a small bowl add water, soy, wine and corn starch stir to cover and coat. Heat 2 Tbsp oil in a pan, once oil is hot add pork and fry until pork is cooked. Remove from pan and set aside.

In a small mixing stir together 1-1/2Tbsp soy sauce and hoisin sauce

Add 1 Tbsp oil to pan, heat. Stir fry cabbage, carrots and sauce mixture. Add pork stir fry until warmed thru.

Heat moo shu pancakes




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