1 Package Active dry yeast (2-1/4tsp)
1 cup warm water
1 Tbsp white sugar
1/8 cup olive oil
1/2 Tbsp salt
1/2 Tbsp dried Basil
1/2 Tbsp dried oregano
1 tsp fresh chopped garlic
1/2 tsp onion powder
1/4 cup fresh grated Parmesan cheese
3 cups flour
Place yeast and sugar in a large bowl, add water and set aside for 5 minutes.
Stir olive oil,salt, herbs, garlic, onion powder, cheese and flour into the yeast mixture, Dough will be stiff. Knead dough for 5 minutes or until it is smooth and rubbery. Place dough into oiled bowl and turn to cover the surface of the dough with oil. Cover with a damp linen tea towel. Allow to rise for at least an hour or until doubled in size.
Punch dough down once risen and then shape and place into a loaf pan. Allow to rise again till doubled in size about 30 minutes.
Preheat oven to 400 degrees.
Bake at 400 degrees for 25-30 minutes. Remove from oven place on rack and let cool. ENJOY!! 🙂