Italian Herb Parmesan Garlic Bread

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1 Package Active dry yeast (2-1/4tsp)

1 cup warm water

1 Tbsp white sugar

1/8 cup olive oil

1/2 Tbsp salt

1/2 Tbsp dried Basil

1/2 Tbsp dried oregano

1 tsp fresh chopped garlic

1/2 tsp onion powder

1/4 cup fresh grated Parmesan cheese

3 cups flour

Place yeast and sugar in a large bowl, add water and set aside for 5 minutes.

Stir olive oil,salt, herbs, garlic, onion powder, cheese and flour into the yeast mixture, Dough will be stiff. Knead dough for 5 minutes or until it is smooth and rubbery. Place dough into oiled bowl and turn to cover the surface of the dough with oil. Cover with a damp linen tea towel. Allow to rise for at least an hour or until doubled in size.

Punch dough down once risen and then shape and place into a loaf pan. Allow to rise again till doubled in size about 30 minutes.

Preheat oven to 400 degrees.

Bake at 400 degrees for 25-30 minutes. Remove from oven place on rack and let cool. ENJOY!! 🙂



4 thoughts on “Italian Herb Parmesan Garlic Bread

  1. The recipe says 1/4 fresh grated parmesan cheese. Is this 1/4 cup??? I’m assuming it is, but thought you might want to update the recipe, rather than be inundated with this question!

  2. This bread looks amazing, just like all of your recipes. Yum, yum, yum. I have pinned this for me! Thank you for joining us at #purebloglove. We enjoy having you every Thursday at 8PM, EST through Sunday night. ~Cydnee

  3. Pingback: Dine Decorate Design

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