Makes two 12 inch Pizzas
2-1/4 tsp active dry yeast (or 1 package)
1 cup warm water
1-1/2 Tbsp olive oil
2-1/2 cups flour plus more for dusting
1-1/2 tsp salt
In bowl of stand mixer with dough hook attachment Place yeast, water and olive oil. Let sit for 5 minutes.
In a small bowl place flour and salt.
Once your yeast mixture has sat for 5 minutes add 1/2 of your flour salt mixture and mix on speed 2 until combined. Add second half of flour and continue to mix on speed 2 until dough is smooth and all flour in combined. Spray a bowl with nonstick spray place dough into bowl and flip over dough once to cover in nonstick spray. Cover with a damp warm tea towel and let set for at least an hour, dough should double in size.
Spray 2 pizza pans lightly with nonstick spray and sprinkle with a little corn meal. Cut dough in half and set one piece on each pizza pan let set 15 minutes.
Preheat oven to 475 degrees
Roll dough out on a floured surface and then place in pizza pans.
Top with sauce and cheese and whatever pizza toppings you are craving. We used pepperoni, Canadian Bacon, white onion, green pepper and olives.
Bake at 475 for 12-18 minutes to your desired crispiness. ENJOY!! 🙂