Mesquite Kabobs



Mesquite Marinade

2-3Lbs of petite sirloin roast

1/2 cup ketchup

1/4 cup water

3 Tbsp brown sugar

2 Tbsp white vinegar

1/4 tsp liquid smoke

1 gallon ziplock storage bag

First, cut up your roast into 1 inch cubes. In a small bowl mix ketchup, water, brown sugar, white vinegar and liquid smoke. Stir to combine. Place cubed meat in ziplock bag and pour marinade over meat. Let side sit in fridge for a couple hours before making kabobs.


1 large yellow onion, quartered

2 green bell peppers cut into square pieces

2 red bell peppers cut into square pieces

2 zucchini cut into rounds

6 kabob skewers

Once you have cut up all your veggies, take your meat out of the fridge and start building your kabobs on your skewers. Once you have all your kabobs made start up your bbq and grill. We like ours medium so it takes about 15 minutes on the grill. ENJOY 🙂



One thought on “Mesquite Kabobs

  1. Pingback: Mesquite Kabobs | Dine Decorate Design

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