Cookies and Cream Ice Cream Cake


Preheat oven to 350 Degrees. Grease and flour two 9 inch round cake pans,set aside. Line a third 9 inch round cake pan with parchment paper.

Filling (ice cream layer)

1 container (1.5 quarts) cookies and cream ice cream, softened

In the one 9 inch round cake pan that is lined with parchment paper place softened ice cream inside and with back of a large spoon or rubber spatula spread and fill pan with ice cream and then place in the freezer.

Chocolate Cake

2 cups sugar

1-3/4 cup flour

3/4 cup cocoa powder

1-1/2 tsp baking powder

1-1/2 tsp baking soda

1 tsp salt

2 eggs, room temperature

1/2 cup veggie oil

1 cup milk

2 tsp vanilla

1 cup boiling water

In bowl of mixer place, sugar, flour, cocoa powder, baking powder, baking soda and salt, mix until combined well. Add eggs, veggie oil, milk and vanilla mix on medium for 3 minutes, Carefully stir in 1 cup boiling water by hand.

Pour into prepared pans and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center removes clean. Remove from oven and set on wire racks in pan and let cool 10 minutes. Remove from pans and let cool completely.

Whipped Cream Frosting

In a cold bowl of mixer with a cold whisk attachment

1 cup heavy cream

2 Tbsp powdered sugar

1 tsp vanilla

Whisk on medium high until you get a stiff whipped cream

Dark Chocolate Ganache

4 ounces dark chocolate, chopped

1/2 cup heavy whipping cream

1 Tbsp butter

Place Chocolate in a heat proof bowl. In a small pot heat heavy cream and butter to a slow boil. Pour cream mixture over chocolate and stir until smooth. Let cool to room temperature

Assembly and Extra’s

8-10 oreo cookies

Place one layer of cake on cake board and then place your “ice cream’ filling layer on top. On top of the ice cream place your second layer of cake. Frost with whipped cream frosting and place in freezer for 20-30 minutes. This is the perfect time to start ganache. Pour ganache over the top of cake. Decorate with extra whipped cream frosting and oreo cookies. Keep in freezer until ready to serve and ENJOY!! 🙂

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