Cheesy Artichoke Bread

10592901_924822067570130_5070031051072181812_n

Preheat oven to Broil. Line on baking pan with foil

1 loaf crusty Italian bread, sliced down the center

1/4 cup of butter

1 Tbsp chopped garlic

12 artichoke hearts that have been packed in water, chopped

1-1/2 cups shredded mozzarella cheese

1/2 cup shaved parmesan cheese

1/2 cup sour cream

1/2 cup shaved parmesan for top of bread

In a skillet melt butter, add garlic and cook just until garlic gets toasty. Add artichoke hearts, mozzarella, 1/2 cup parmesan and sour cream. Stir until combined well, once combined remove from heat.

Place cut bread on your prepared baking sheet. Slather your artichoke mixture on top of your bread and then top with other 1/2 cup of shaved parmesan. Broil 3-5 minutes watching very closely as you do not want to burn your bread but you do want to melt your cheese. Slice and serve warm. ENJOY;)

Recipe Adapted from The Girl Who Ate Everything

Advertisements

One thought on “Cheesy Artichoke Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s