2 Crown of broccoli cut into florets
2/3 cups soy sauce
1/2 cup chicken broth
1/4 cup honey
2 Tbsp rice vinegar
2 Tbsp brown sugar
1 Tbsp sesame oil
2 Tbsp cornstarch
1 tsp fresh ginger, minced fine
1/4 cup water
2 Tbsp veggie oil
2 lbs flank steak, thinly sliced
3 cloves garlic, minced
First, start by steaming your broccoli in about 1 inch of water for 7 minutes or so and set aside.
In a bowl whisk together soy sauce, broth, honey, vinegar, brown sugar, sesame oil, cornstarch, and water set aside.
Heat oil in a large skillet over medium high heat. Add Flank steak and cook for about 3-4 minutes, until browned. Stir in steamed broccoli and garlic, stir fry for about 2 minutes. Add sauce mixture and let simmer and thicken about 3-5 minutes. Make some white rice to serve it over or noodles and ENJOY!! 🙂