1 (16 ounce) box Angel Hair pasta
3 Tbsp olive oil
4 cloves garlic, diced
2 cups plum tomatoes (fresh or canned) diced
1 Tbsp balsamic vinegar
1 cup chicken broth
2 Tbsp chopped fresh basil
1/4 cup parmesan cheese
Bring a stock pot of lightly salted water to a boil add pasta and cook for 8 minutes or until al dente and drain.
place olive oil in a skillet and heat over high heat. Add garlic and cook till toasty brown 1-2 minutes. Reduce heat to medium high and add tomatoes, vinegar and chicken broth, let simmer for 8 minutes. Stir in basil and cooked pasta and let simmer 5 minutes. Serve with parmesan cheese. Enjoy!!