Capellini Pomodoro

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1 (16 ounce) box Angel Hair pasta

3 Tbsp olive oil

4 cloves garlic, diced

2 cups plum tomatoes (fresh or canned) diced

1 Tbsp  balsamic vinegar

1  cup chicken broth

2 Tbsp chopped fresh basil

1/4 cup parmesan cheese

Bring a stock pot of lightly salted water to a boil add pasta and cook for 8 minutes or until al dente and drain.

place olive oil in a skillet and heat over high heat. Add garlic and cook till toasty brown 1-2 minutes. Reduce heat to medium high and add tomatoes, vinegar and chicken broth, let simmer for 8 minutes. Stir in basil and cooked pasta and let simmer 5 minutes. Serve with parmesan cheese. Enjoy!!

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