Preheat oven to 350 degrees, use 2 of the Tbsp of softened butter to grease one cast iron skillet I believe mine is a 9 inch round cast iron skillet.
10 Tbsp spoons of butter, softened (8Tbsp for your cookie and 2 Tbsp to grease your skillet)
1/2 cup sugar
1/2 cup light brown sugar, packed
1 egg, room temperature
2 tsp vanilla extract
1-1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup Ghirardelli bittersweet chips
vanilla ice cream
Ghirardelli chocolate sauce
In bowl of mixer cream butter and sugars together, add egg and vanilla and beat until combined well.
In a small bowl mix flour, baking soda and salt. Add flour mixture to butter mixture and beat until mixed together.\
Add bittersweet chips and stir in with a rubber spatula. Spread cookie dough into your already prepared cast iron skillet.
Bake at 350 degrees, for 20-25 minutes mine took 25 minutes or until cookie is crisp around edges and golden brown.
Let cool completely or let cool for about 15 minutes and serve warm with a scoop of vanilla ice cream and a Ghirardelli chocolate drizzle.ENJOY 🙂