Ghirardelli Skillet Cookie

12004962_994250910627245_4668840873563837900_n

Preheat oven to 350 degrees, use 2 of the Tbsp of softened butter to grease one cast iron skillet I believe mine is a 9 inch round cast iron skillet.

10 Tbsp spoons of butter, softened (8Tbsp for your cookie and 2 Tbsp to grease your skillet)

1/2 cup sugar

1/2 cup light  brown sugar, packed

1 egg, room temperature

2 tsp vanilla extract

1-1/4 cups flour

1/2 tsp baking soda

1/2 tsp salt

1 cup Ghirardelli bittersweet chips

vanilla ice cream

Ghirardelli chocolate sauce

In bowl of mixer cream butter and sugars together, add egg and vanilla and beat until combined well.

In a small bowl mix flour, baking soda and salt. Add flour mixture to butter mixture and beat until mixed together.\

Add bittersweet chips and stir in with a rubber spatula. Spread cookie dough into your already prepared cast iron skillet.

Bake at 350 degrees, for 20-25 minutes mine took 25 minutes or until cookie is crisp around edges and golden brown.

Let cool completely or let cool for about 15 minutes and serve warm with a scoop of vanilla ice cream and a Ghirardelli chocolate drizzle.ENJOY 🙂

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s