1 package active dry yeast (2-1/4 tsp)
1 cup warm water
1-1/2 tsp salt
1-1/2 Tbsp olive oil
2-1/2 cups flour
In bowl of mixer with dough hook attachment…
Place yeast and warm, set timer for 5 minutes and then add salt and olive oil to yeast and water. After your timer beeps add flour to your bowl and on speed 2 mix until dough forms a ball. Turn dough out into a lightly oiled bowl, flip dough once cover with a damp tea towel and let rise at least 2 hours.
CHEESY BREAD STICKS
Place a cookie sheet upside down and place in oven, preheat oven to 500 degrees with cookie sheet in oven.
2 Tbsp butter, melt
1 clove of garlic, minced
1/2 cup mozzarella cheese, shredded
1/4 cup shredded parmesan cheese
Roll out dough and place on a piece of parchment paper that has been sprayed lightly with nonstick spray. melt butter in a small bowl and add garlic. Brush butter garlic mixture on your rolled out dough. Top with mozzarella cheese and then Parmesan cheese. Carefully place your dough on top of preheated cookie sheet in the oven (keep on parchment paper while baking) Bake at 500 degrees 9-12 minutes. ENJOY!!