The easiest pizza sauce ever!! All you need is a blender and a few ingredients 🙂
2- 28 ounce cans San Marzano Peeled tomatoes with basil leaves
8 cloves of fresh garlic
1 tsp balsamic vinegar
1 tsp good olive oil
salt and pepper to taste
Throw all your ingredients in your blender and give a little whirl. Viola you have yummy pizza sauce. Place it in a jar and it will keep in your fridge for 7 days. If you like you can pour it i your muffin tin and freeze, once frozen place in individual baggies and then just pull out a bag and thaw when you are ready. ENJOY!!