Homemade Pizza Sauce

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The easiest pizza sauce ever!! All you need is a blender and a few ingredients 🙂

2- 28 ounce cans San Marzano Peeled tomatoes with basil leaves

8 cloves of fresh garlic

1 tsp balsamic vinegar

1 tsp good olive oil

salt and pepper to taste

Throw all your ingredients in your blender and give a little whirl. Viola you have yummy pizza sauce. Place it in a jar and it will keep in your fridge for 7 days. If you like you can pour it i  your muffin tin and freeze, once frozen place in individual baggies and then just pull out a bag and thaw when you are ready. ENJOY!!

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