The Best Pizza Dough Ever

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1 cup warm water

1 tsp honey

1/4 ounce active dry yeast

3/4 cup warm beer

2 Tbsp extra virgin olive oil

3 cups bread flour, plus more for dusting

1 tsp kosher salt

In bowl of mixer with dough hook stir together water, honey and yeast. Let sit until foamy about 10 minutes. Add beer and olive oil stir until smooth. Add flour and salt, turn mixer on to (2) and let knead until smooth about 8 minutes. Turn dough out into a lightly greased bowl cover with towel and let rise about 45 minutes or until doubled in size. Divide dough into 4 bowls and place on lightly greased parchment paper cover with towel and let sit in a warm spot for at least another 30 minutes. Now you are ready to make PIZZA!! Should make 4 10 inch pizzas. ENJOY!

  

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