Pork Potstickers



8 ounces ground pork

2 tsp soy sauce

2 tsp Shaoxing wine

2 tsp cornstarch

1/2 tsp sesame oil

1/2 tsp ground fresh ginger root

1 clove garlic, diced

2 green onions chopped fine

about 20 round pot sticker/won ton wrappers and a small bowl of water to dip your fingers in to seal wrappers

Pan Ingredients

1 Tbsp veggie oil

1/4 cup of water

In a small bowl mix all of your filling ingredients together with a wooden spoon. Using a 1 Tbsp cookie scoop, fill each pot sticker wrapper with filling mixture. Placing filling in center of wrapper. Dip your finger in water bowl and seal each wrapper by folding in half.

Once you have all your wrappers filled and sealed, place oil in skillet and heat until hot in medium high heat. Add Pot stickers to pan and cook for about 2 minutes. Carefully pour 1/4 cup water into skillet and place lid on skillet to steam your pot stickers for 8-10 minutes or until water have evaporated. Once water has evaporated remove lid and let pot stickers brown for 2-4 minutes. Enjoy with your favorite pot sticker dipping sauce.

Dipping Sauce

1 Tbsp soy sauce

1 Tbsp rice vinegar

1/2 tsp sesame oil

1/4 tsp chili oil

mix all together and get dipping !! 🙂



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