Crispy Veggie Cheesy Chicken


Adapted from

Preheat oven to 400 degrees. Spray one 9×13 baking dish with nonstick spray

3 skinless, boneless chicken breasts, each breast cut into 3 pieces

2 sleeves of veggie ritz crackers, crushed

1/2 cup milk

1-1/2 cups shredded Monterey Jack cheese

1-1/2 cups shredded sharp cheddar cheese


1 (10-oz) can cream of chicken soup

2 Tbsp sour cream

2 Tbsp butter

In 3 shallow dishes place in one milk, In the second cheeses mixed together and  the third veggie ritz crumbs. Dip each piece of chicken first in the milk, then dip in the cheese sort of pressing it on the chicken piece and lastly in the crumbs set in prepared baking dish. Continue process until all 9 pieces of chicken are coated. Cover baking dish with foil and bake at 400 degrees for 35 minutes. Remove foil and continue to bake another 10 minutes or until chicken is cooked through and edges are brown and crispy.

For the sauce place chicken soup, sour cream and butter in a small sauce pan and heat until warm.

When chicken is done baking drizzle each chicken piece with your creamy chicken sauce and ENJOY!


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