Peaches and Cream Instant Oatmeal Cookies


Adapted from

Preheat oven to 350 degrees. Line cookie sheets with parchment paper

2 cups butter, softened

2 cups light brown sugar

1-1/3 cups sugar

4 eggs, room temperature

2 tsp vanilla

1 tsp salt

4-1/2 cups flour

2 tsp baking soda

1 (6ounce) box instant vanilla pudding mix

16  (1.23ounce)packets of peaches and cream instant oatmeal

2-2/3 cups white chocolate chips

in bowl of mixer place butter, brown sugar, sugar, eggs and vanilla. Beat until combined well. Add salt, flour, baking soda, pudding mix and oatmeal packets, Beat until mixed well. Stir in white chocolate chips.

Place dough in the fridge for 1 hour to chill.

With a 1 Tbsp cookie scoop drop cookie dough on to parchment paper lined cookie sheets and bake at 350 degrees for 9 to 11 minutes.

Should make 9 dozen cookies


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