Baby Dilly Carrots

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1- 1 lb bag of baby carrots

1 beer

2 Tbsp butter

1 Tbsp chopped fresh dill

In a stock pot place beer , bring to a boil. Place baby carrots into steamer basket place into boiling beer and place lid on, steam for 8 to 10 minutes. In a glass bowl place butter and dill. Once carrots are done steaming drain and transfer carrots to bowl toss until coated and ENJOY

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