Cheesy Garlic Biscuit Bombs

  
Preheat oven to 400 degrees, lightly spray one pie pan with nonstick spray

2 can (7.5 ounce)refrigerator biscuits

20 cubes mozzarella cheese

4 Tbsp butter, melted

1/4 tsp garlic powder

1/2 tsp  Grated Parmesan cheese

1/4 tsp Italian seasoning

Remove biscuits from can and wrap each biscuit around 1 cube of cheese, place in prepared pie dish “seam” down. Bake at 400 degrees 10-12minutes or until  tops just begin to get golden brown. While baking melt butter. Stir garlic powder, Parmesan cheese and Italian seasoning into butter. Once your biscuits are golden brown remove from oven and pour or brush butter mixture over your biscuits, bake for 2 minutes more till tops are golden brown. ENJOY!!:)

Adapted from lovebakesgoodcakes.com

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