Almost Sara Lee Pound Cake

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Preheat the oven to 325 degrees. Lightly grease and flour one loaf pan.

1/2 cup unsalted butter, room temperature

3/4 cup sugar

3 eggs, room temperature

1 cup cake flour

2 Tbsp dry powdered milk

1/4 tsp baking powder

1 Tbsp light corn syrup

1 Tbsp lemon juice

1/4 tsp salt

1 tsp vanilla

 

In bowl of mixer cream butter and sugar together until light and fluffy. Add eggs one at a time and beat until combined. Add in flour, powdered milk, baking powder and corn syrup, beat until combined well. Add lemon juice, salt, vanilla and nutmeg, beat making sure everything is blended well.  Pour into already prepared loaf pan and bake at 325 degrees for 40-45 minutes or until toothpick removes clean from center of pound cake.

ENJOY by it self , with a cup of coffee or tea or with fresh berries and whipped cream on top! 🙂

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